The global Food and Beverage industry has reached a crossroads with several converging disruptions creating and amplifying supply chain challenges. Consumer expectations are changing and companies are having to adapt quickly to keep up. Labour is becoming more scarce and more expensive, whilst traceability and food safety has never been as important. Operational resilience and speed is key, and the demand for more efficient, sustainable production is ongoing.
In this keynote we will be exploring to the current market challenges facing the F&B sector, what technologies and systems exist that address these and the growing direct-to-consumer distribution market, as well as taking an in-depth look at some of the solutions that are providing results for F&B businesses around the world.
Sr. Manager, Vertical Market Activation Business Development